- Braised Lamb Shank – mashed potatoes, confit tomato, au jus, dijon cream 19.95
- NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
- Ling Cod – rice, veggies, tomato butter sauce 16.95
- Sockeye Salmon – rice, veggies, shrimp corn cream 16.95
- Louisiana Seafood Pasta – garlic toast 14.95
- Lemon Soya Chicken Stir fry 13.95
Soups: cream of chicken squash or manhattan fish
Phone: 604 876 3620
