- Steak n’ Fries – veggies, peppercorn sauce $22
- Braised Short Ribs – mashed potatoes, veggies, au jus $24
- Two Sausage Pasta – rose sauce, garlic toast $18
- Grilled Spring Salmon Florentine – rice, veggies, cream sauce$21
- Pork Schnitzel – mashed potatoes, vegetables, mushroom sauce $19
- Cashew Chicken Stir fry $17
House Favourites:
A. House Chow Mein – bbq pork, chicken, prawns, asian vegetables, egg noodles $18
B. Chicken Chili Con Queso – stewed peppers, cheesy sauce, avocado, rice or fries $18
C. Spaghetti Bolognese – meat sauce, garlic toast $17
D. Spicy Lamb – julienne bell peppers, jalapeños, rice $17
E. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
F. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: cream of chicken vegetable or black bean
Home Chef:
1 litre Meat Sauce 13
1 litre Tomato Sauce 11
1 litre Lynda’s Organic Tomato Sauce -no sugar 15
Ever Changing Soups: 8 each or 3/21
turkey vegetable bean
cream of chicken
split pea n’ ham
chicken vegetable
beef vegetable barley
vegan vegetable