- Pork n’ Pork – mashed potatoes, veggies, mushroom sauce $19
- Steak n’ Fries – veggies, onion sauce $22
- 1/2 Roast Chicken – slaw, fries, gravy $17
- Duck Confit – mashed potatoes, veggies, peppercorn sauce $19
- Beef Meat Ball Pasta – tomato sauce, garlic toast $18
- Grilled Spring Salmon – rice, asparagus cream sauce $21
- Beef n’ Vegetable Stir fry $18
House Favourites:
A. House Chow Mein – bbq pork, chicken, prawns, asian vegetables, egg noodles $18
B. Chicken Chili Con Queso – stewed peppers, cheesy sauce, avocado, rice or fries $18
C. Spaghetti Bolognese – meat sauce, garlic toast $17
D. Spicy Lamb – julienne bell peppers, jalapeños, rice $17
E. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
F. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: beef n’ vegetable
Home Chef:
1 litre Meat Sauce 13
1 litre Meat Balls 13
1 litre Tomato Sauce 11
1 litre Lynda’s Organic Tomato Sauce -no sugar 12
500 gr Beef Stew 15
1 litre Clam Corn Soup 10
Soups: 8 each or 3/21
butternut chicken
vegetable bean
lamb beef barley
turkey vegetable bean
vegetable borsht
lamb beef vegetable
scotch broth