- Braised Lamb Shank – potatoes, veggies, au jus, dijon mustard 19.95
- NY Steak – potatoes,veggies, peppercorn sauce 16.95
- Pork Cutlet – potatoes, veggies, tamarind sauce 15.95
- Slow Cooked – Short Rib Mac n’ Cheese – garlic toast 17.95
- Ling Cod – rice, veggies, tomato butter 16.95
- Sockeye Salmon – rice, veggies, hollandaise sauce 16.95
- Coconut Curry Chicken Stir fry 13.95
Soups: garden squash or beef vegetable
Phone: 604 876 3620
