- Halibut – jasmine rice, veggies, lobster bisque 16.95
- Sockeye Salmon – jasmine rice, veggies, lemon butter 15.95
- Cajun Rockfish – jasmine rice, veggies, mango salsa 15.95
- Louisiana Seafood Pasta – garlic toast $14.95
- Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, sage apple relish 15.95
- Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
- Braised Short Ribs – mashed potatoes, veggies, cherry gastrique 15.95
- Thai Basil Chicken Stir fry over rice 13.95
Soups: Broccoli n’ Squash or Tomato Black Bean
Desserts:
- Vanilla Crème Brulee $4.00
- Raisin Pie $5.00 (add ice cream $1.00)
Phone: 604.876.3620
