- Duck Confit Salad – gathered greens, berry vinaigrette 15.95
- Pork Chop – mashed potatoes,veggies, wild mushroom sauce 15.95
- N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
- Beef Stew – mashed potatoes, veggies, cheddar biscuit 15.95
- Sockeye Salmon – rice, veggies, prawns tomato butter 15.95
- Beer Battered Fish n’ Chips – tartar sauce 14.95
- Duo of Sausage Pasta – rose sauce, garlic toast 14.95
- Korean BBQ Chicken Stir fry 13.95
Soups: fish chowder or tomato
Phone: 604 876 3620
