1.Flat Iron Steak n’ Fries – vegetables, peppercorn sauce $22

2. Pork Schnitzel – mashed potatoes, vegetables, mushroom sauce $19

3. Sockeye Salmon Salad – gathered greens, balsamic vinaigrette $21

4. Braised Lamb Shank – mashed potatoes, vegetables, au jus $23

5. Ling Cod – rice, vegetables, lemon caper olive oil $23

6. Short Rib Pasta – truffle cream sauce, garlic toast $23

7. Half Roasted Chicken – mashed potatoes, vegetables, gravy $18

8. Kung Pao Chicken Stir fry $18

Desserts: apple or strawberry rhubarb pie 7 butter tart 5

 Ice cream cake 7 organic chocolate brownie cake(walnuts, hazelnuts)8

House Favourites:

A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19

B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19 

C. Coconut Curry Chicken Stir-Fry over rice $17

D. Spaghetti Bolognese – meat sauce, garlic toast $17

E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18

F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16 

G. Grilled Bacon, Tomato, Cheese – fries $15.50

H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: chicken tomato noodle or lamb beef vegetables

Take Home Chef

1 litre Meat Balls 13.25 

1 litre Meat Sauce 13.25

Prawn Bisque 16.00 500 ml 20.00 litre

Soups: $8.25 each 3/$21

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