- Roast Beef Dip – melted cheese, fries, au jus 15.95
- Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
- Short Ribs – mashed potatoes, veggies, peppercorn sauce 16.95
- Fish n’ Chips – greens, tartar sauce 15.95
- Sockeye Salmon – rice, veggies, preserved lemon caper green olive 15.95
- Chicken Chorizo Pasta – rose sauce, garlic toast 14.95
- Coconut Curry Chicken Stir fry 13.95
Soups: onion or cream of potato
Desserts: apple pie a la mode 6 carrot cake 5 butter tart 4
Phone: 604 876 3620
