- Duck Confit – blackberry gastrique, mash potatoes & veggies $14.95
- Lamb Shank – au jus, mash potatoes & veggies $14.95
- Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
- Pork Schnitzel – mushroom sauce, mash potatoes & veggies $14.95
- Chicken Pot Pie – gravy, mash potatoes & salad $13.95
- Seafood Pasta – cream sauce & garlic toast $13.95
- Italian Sausage n’ Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
- Thai Basil Chicken on Rice $12.95
Soups: Navy Bean or Vegetable Barley (vegetarian)
Desserts: Tiramisu or Crème Caramel … only $4.00!
Phone: 604.876.3620