- Pork Cutlet – mashed potatoes, veggies, mushroom gravy 15.95
- Chicken Pot Pie – small greens, chunky bleu cheese dressing 14.95
- Sockeye Salmon Almandine – rice, veggies, buttered almonds 16.95
- Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
- Mac n’ Beef Alfredo – garlic toast 16.95
- Louisiana Seafood Pasta – chorizo, garlic toast 15.95
- General Tao Chicken stir fry 13.95
Soups: beet borsht or clam chowder
Desserts: apple or blueberry pie 6 butter tart 5 creme caramel 5
Phone: 604 876b 3620
