1. NY Steak – mashed potatoes, veggies, mushroom sauce 16.95
  2. Meat Loaf – mashed potatoes, veggies, tomato sauce 15.95
  3. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
  4. Argo Plate: (short ribs, pork tenderloin, chicken) chef’s choice sauces 18.95
  5. Sockeye Salmon n’ Prawns – rice, veggies, spinach cream 16.95
  6. Duo of Sausage Pasta – rose sauce, garlic toast 15.50
  7. Cashew Chicken Stir fry 14.95

Soups: turkey tomato or chicken vegetable

Phone: 604 876 3620

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