1. Duck Confit Salad – gathered greens, goodies, balsamic vinaigrette, blueberry gastrique 15.95

2. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
3. Pork Chop – mashed potatoes,veggies, mushroom sauce 15.95
4. Pistachio Panko Crusted Sockeye Salmon – rice, veggies, tartar sauce 15.95
5. Grilled Halibut – rice, veggies, preserved lemon, capers, honey, olive oil 17.95
6. Duo of Sausage Pasta – (Italian, chorizo) tomato sauce, garlic toast 14.95
7. Garlic n’ Ginger Seafood Stir fry 14.95
Soups: lamb beef vegetable or turkey vegetable
Desserts: bing cherry pie a la mode 6
Phone: 604 876 3620
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