1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Braised Short Ribs – mashed potatoes, veggies, au jus 16.95
3. Duck Confit Salad – gathered greens, strawberry gastric, balsamic vinaigrette 15.95
4. Pork Loin – mashed potatoes, veggies, port rosemary demi 15.95
5. Grilled Sockeye Salmon – rice, veggies, lime butter 15.95
6. Fish n’ Chips – tartar sauce 14.95
7. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95
8. Masala Curry Chicken Stir fry 13.95
Soups: seafood corn or vegetable
Desserts: PIES: pumpkin or curry blueberry a la mode 6 butter tart 4
Phone: 604 876 3620
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