- Flat Iron Steak – mushroom sauce, mash potatoes & veggies $14.95
- Beef Stew – mash potatoes & veggies $13.95
- Bacon wrapped Pork Tenderloin – French cherry demi, mash potatoes & veggies $14.95
- Duck Confit – berry gastrique, mash potatoes & veggies $14.95
- Tomato n’ Bocconcini Salad – balsamic vinaigrette, crispy onion & goodies on organic greens $13.95
- Coho Salmon n’ Mussels – coconut curry sauce, rice & veggies $14.95
- Cajun Ling Cod – mango salsa, rice & veggies $14.95
- Seafood Pasta – rose sauce & garlic toast $13.95
- Honey Garlic Chicken on Rice $12.95
Soups: Clam n’ Bacon Chowder or Vegetable n’ Barley
Desserts: Brownie, Tiramisu, Crème Caramel $4.00 or Pecan Pie w/ whip cream $5.00
Phone: 604.876.3620
