- Duck Confit – blueberry sauce, mash potatoes & veggies $14.95
- BBQ Baby Back Ribs – mash potatoes & veggies $13.95
- Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
- Oyster Burger – tartar sauce, coleslaw & fries $13.95
- Coho Salmon – green mango salsa, rice & veggies $14.95
- Rockfish – lemon butter, rice & veggies $14.95
- Louisiana Seafood Pasta – garlic toast $13.95
- Spicy Italian Sausage Pasta – spicy tomato sauce & garlic toast $13.95
- Honey Garlic Chicken on Rice $12.95
Soups: Clam Chowder or Turkey Tomato
Desserts:
- Pavlova w/ ice cream, whipped cream & blueberry sauce $4.00
- Tiramisu $4.00
- Crème Caramel $4.00
Phone: 604.876.3620
