- Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
- Beef Tenderloin – wild mushroom port, mash potatoes & veggies $15.95
- Open Face Lamb Sandwich – au jus, roasted garlic aioli & fries $14.95
- Tempura Rockfish – tartar sauce, potato pancake & veggies $14.95
- Coho Salmon – lemon butter, rice & veggies $14.95
- Louisiana Seafood Pasta – garlic toast $13.95
- Meatball Pasta – meat sauce & garlic toast $13.95
- Honey Garlic Chicken on Rice $12.95
Soups: Seafood Chowder or Turkey Vegetable
Desserts:
- Organic Banana Cream Pie w/ salted caramel sauce $5.00
- Pecan Pie w/ whip cream $4.00 (add ice cream $1.00)
- Tiramisu $4.00
- Crème Caramel $4.00
Phone: 604.876.3620
