- Steak n’ Fries – veggies, peppercorn sauce $22
- Braised Short Rib Pasta – 4cheese, garlic toast $24
- Grilled Sockeye Salmon Florentine – rice, veggies, spinach cream sauce $21
- Pork Schnitzel n’ Rib – mashed potatoes, vegetables, mushroom sauce $19
- Ling Cod Almandine – rice, veggies, buttered almonds $21
- Malaysian Curry Chicken Stir fry $17
House Favourites:
A. House Chow Mein – bbq pork, chicken, prawns, asian vegetables, egg noodles $18
B. Chicken Chili Con Queso – stewed peppers, cheesy sauce, avocado, rice or fries $18
C. Spaghetti Bolognese – meat sauce, garlic toast $17
D. Spicy Lamb – julienne bell peppers, jalapeños, rice $17
E. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
F. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: chicken tomato or bacon borsht
Home Chef:
1 litre Meat Sauce 13
1 litre Meat Balls 13
1 litre Tomato Sauce 11
1 litre Lynda’s Organic Tomato Sauce -no sugar 15
Whole Organic Peach Pie
Ever Changing Soups: 8 each or 3/21
turkey vegetable bean
cream of chicken
split pea n’ ham
chicken vegetable
beef vegetable barley
vegan vegetable
bacon borsht