1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Pork Loin – mashed potatoes, veggies, bc apple sauce 15.95
3. Sockeye Salmon – prawns, rice, veggies, black bean sauce 15.95
4. Duck Confit Salad – gathered greens, balsamic vinaigrette, cranberry compote 15.95
5. Stuffed Chicken Breast – mashed potatoes, veggies, spinach onions, melted cheddar 15.95
6. Italian Sausage Pasta – spicy tomato sauce, garlic toast 14.95
7. Curry Chicken Stir fry 13.95
Soups: vegetable or cream of spinach seafood
Phone: 604 876 3620
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