Happy Monday!
- Beef Tenderloin – wild mushroom sauce, mash potatoes & veggies $15.95
- Pork Chop – balsamic onion sauce, mash potatoes & veggies $14.95
- Lamb Shank – au jus, mash potatoes & veggies $14.95
- Meatloaf – peppercorn sauce, mash potatoes & veggies $14.95
- Coho Salmon Burger n’ Fries – tartar sauce $14.95
- Rockfish – black pepper sauce, asparagus & rice $14.95
- Seafood Vongole Pasta – bacon, clams, tomato sauce & garlic toast $13.95
- Mac n’ Beef Pasta – garlic toast $13.95
- Coconut Curry Chicken on Rice $12.95
Soups: Chicken n’ Barley (broth) or Lentil (vegetarian)
Desserts: Black Forest Cake $4.95, Cherry Pie w/ whip cream $4.00, Tiramisu $4.00 or Crème Caramel $4.00
Phone: 604.876.3620
