1. Grilled Halibut – jasmine rice, veggies, lobster nage 16.95

2. Sockeye Salmon – jasmine rice, veggies, green pea n’ shrimp cream 15.95

3. Roasted Lamb Sirloin – mashed potatoes, veggies, dijon mustard 15.95

4. Flat Iron Steak – mashed potatoes, veggies, onion jus 15.95

5. Pork n’ Pork -(tenderloin, chop) mashed potatoes, veggies, mushroom sauce 15.95

6. Chicken Breast – mashed potatoes, veggies, peppercorn sauce 15.95

7. Braised Curry Brisket – jasmine rice, veggies 14.95

8. Louisiana Seafood Pasta – garlic toast 14.95

9. Honey Garlic Chicken Stir fry over rice 13.95

Soups: split pea n’ ham or lobster bisque
Desserts: GM Creme Brulee 4 Devil’s Food Cake 5 Peach Pie a la mode 5
Phone: 604 876 3620

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