T G I F…

  1. Steak n’ Fries – veggies, peppercorn sauce $22
  2. Slow Cooked Lamb Shank – mashed potatoes, veggies, au jus $22
  3. Philly Cheese Sandwich – thinly sliced beef, cartelized onions, cheese, hoagie bun, fries $18
  4. Braised Short Rib Pasta – 4 cheese cream, garlic toast $24
  5. Duck Confit – mashed potatoes, veggies, blueberry compote $19
  6. Pork Loin – mashed potatoes, vegetables, mushroom sauce $19
  7. Grilled Sockeye Salmon Florentine – rice, veggies, cream sauce $21
  8. Ling Cod – rice, veggies, seafood bisque $21
  9. Teriyaki Chicken Stir fry $16

 House Favourites:

A. House Chow Mein – bbq pork, chicken, prawns, asian vegetables, egg noodles $18

B. Chicken Chili Con Queso – stewed peppers, cheesy sauce, avocado, rice or fries $18 

C. Spaghetti Bolognese – meat sauce, garlic toast $17

D. Spicy Lamb – julienne bell peppers, jalapeños, rice $17

E. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16

F. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: pork n’ bean or chicken lentil

Desserts: butter tart 5 hazelnut feuilltine chocolate cake 7

Home Chef:

1 litre Meat Sauce 13

1 litre Meat Balls 13

1 litre Tomato Sauce 11

1 litre Lynda’s Organic Tomato Sauce -no sugar 15

1 litre Beef Stew (34oz.) 32

1 litre Seafood Bisque 18

Whole Chicken Pot Pie (4person) 23 Sold Out

Ever Changing Soups: 8 each or 3/21

turkey vegetable bean

cream of chicken

chicken vegetable

beef vegetable barley

vegan vegetable

bacon borsht

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