T G I F…
- Duck Confit – mashed potatoes, veggies, cranberry compote 15.95
- N.Y. Steak – mashed potatoes, veggies, wild mushroom sauce 15.95
- Braised Lamb Shank – mashed potatoes, veggies, gorganzola cream sauce 16.95
- Ling Cod – rice, veggies, prawn bisque 16.95
- Sockeye Salmon – rice, veggies, baby shrimp, spinach sauce 15.95
- Duo of Sausage Pasta – rose sauce, garlic toast 14.95
- Thai Basil Chicken Stir fry 13.95
Soups: chicken broccoli or bacon lentil
Desserts: cherry pie a la mode 6 chocolate cake-raspberry coulis 6
Phone: 604 876 3620
