T G I F…
1.Flat Iron Steak n’ Fries – vegetables, peppercorn sauce $21
2.Pork Schnitzel – mashed potatoes, vegetables, mushroom sauce $19
3.Sockeye Salmon Salad- gathered greens, ranch dressing $21
4. Braised Lamb Shank – mashed potatoes, vegetables, au jus $23
5.Ling Cod – rice, vegetables, lemon caper olive oil $23
6. Duo Sausage Pasta – italian, chorizo sausages, rose sauce, garlic toast $18
7. Beef n Broccoli Stir fry $19
8. Fish n’ Chips – slaw, tartar sauce $18
Desserts: apple or strawberry rhubarb pie 7 butter tarts 5 organic chocolate hazelnut brownie cake 8 Ice cream cake 7
House Favorites:
A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19
B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19
C. Coconut Curry Chicken Stir-Fry over rice $17
D. Spaghetti Bolognese – meat sauce, garlic toast $17
E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18
F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
G. Grilled Bacon, Tomato, Cheese – fries $15.50
H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: broccoli chicken or prawn bisque
Take Home Chef
1 litre Meat Balls 13.25
1 litre Meat Sauce 13.25
Soups: $8.25 each 3/$21