- Sockeye Salmon – rice, veggies, tomato butter 15.95
- Panko Crusted Ling Cod – rice, veggies, tartar sauce 16.95
- Duck Confit – mashed potatoes, veggies, blueberry compote 15.95
- Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
- Pork Cutlet – mashed potatoes, veggies, mushroom sauce 15.95
- Turkey Chicken Sausage n’ Prawn Pasta – rose sauce, garlic toast 14.95
- Chili Preserved Soya Bean Chicken Stir fry 13.95
Soups: fish chowder or vegetarian split pea
Phone: 604 876 3620
