T G I F
- Ling Cod n’ Prawns – rice, veggies, black bean sauce 16.95
- Sockeye Salmon – rice, veggies, tomato butter 15.95
- Duck Confit – mashed potatoes, veggies, blueberry compote 15.95
- Pork Cutlet – mashed potatoes, veggies, mushroom sauce 15.95
- Chorizo Pasta – rose sauce, garlic toast 14.95
- Spicy Teriyaki Chicken Stir fry 13.95
Soups: fish or bacon beet bean
Desserts: apple pie a la mode 6 creme caramel 5 butter tart 4 vanilla cake, chocolate buttercream 6
Phone: 604 876 3620
