T G I F…

1. Flat Iron Steak n’ Fries – vegetables, peppercorn sauce $22 

2. Roasted Chicken Breast – cartelized onions, vegetables, mashed potatoes, bc morel mushroom sauce $21

3. Duo Sausage Pasta – spicy tomato sauce, garlic toast $18

4. Braised Short Rib – mashed potatoes, vegetables, wild mushroom sauce $23

5. Sockeye Salmon Almandine- rice, vegetables, buttered almonds $22

6. Duck Confit Salad- gathered greens, heirloom tomatoes, crumble feta, balsamic vinaigrette $21

7. Rockfish n’ Chips – tartar sauce $17

Desserts: apple, blueberry or strawberry rhubarb pie 7 butter tart 5 Sherry’s Trifle 6

 Ice cream cake 7 organic chocolate brownie cake(walnuts, hazelnuts)8

House Favourites:

A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19

B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19 

C. Coconut Curry Chicken Stir-Fry over rice $17

D. Spaghetti Bolognese – meat sauce, garlic toast $17

E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18

F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16 

G. Grilled Bacon, Tomato, Cheese – fries $15.50

H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16

Soup: chicken vegetable or bombay cauliflower

Take Home Chef

1 litre Meat Balls 13.25 

1 litre Meat Sauce 13.25

Prawn Bisque 16.00 500 ml 20.00 litre

Soups: $8.25 each 3/$21

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