T G I F…
1. Flat Iron Steak n’ Fries – vegetables, peppercorn sauce $22
2. Roasted Chicken Breast – cartelized onions, vegetables, mashed potatoes, bc morel mushroom sauce $21
3. Duo Sausage Pasta – spicy tomato sauce, garlic toast $18
4. Braised Short Rib – mashed potatoes, vegetables, wild mushroom sauce $23
5. Sockeye Salmon Almandine- rice, vegetables, buttered almonds $22
6. Duck Confit Salad- gathered greens, heirloom tomatoes, crumble feta, balsamic vinaigrette $21
7. Rockfish n’ Chips – tartar sauce $17
Desserts: apple, blueberry or strawberry rhubarb pie 7 butter tart 5 Sherry’s Trifle 6
Ice cream cake 7 organic chocolate brownie cake(walnuts, hazelnuts)8
House Favourites:
A. Chicken Chili Con Queso – stewed peppers, creamy cheese sauce, avocado $19
B. House Chow Mein – bbq pork, chicken, prawns, Asian vegetables, egg noodles $19
C. Coconut Curry Chicken Stir-Fry over rice $17
D. Spaghetti Bolognese – meat sauce, garlic toast $17
E. Spicy Lamb – julienne bell peppers, jalapeños, rice $18
F. Roasted Turkey Clubhouse – bacon, lettuce, tomato, mayo, butter, fries $16
G. Grilled Bacon, Tomato, Cheese – fries $15.50
H. Argo’s Best Burger – ground chuck, bacon, cheese, fried onions, fried egg, fries $16
Soup: chicken vegetable or bombay cauliflower
Take Home Chef
1 litre Meat Balls 13.25
1 litre Meat Sauce 13.25
Prawn Bisque 16.00 500 ml 20.00 litre
Soups: $8.25 each 3/$21