T G I F
1. Grilled Halibut – jasmine rice, veggies, lime butter sauce 16.95
2. Seared Sockeye Salmon Burger – tartar sauce, slaw, fries 14.95
3. Pork Chop – mashed potatoes, veggies, onion jus 15.95
4. Flat Iron Steak Salad – goodies, orange vinaigrette 15.95
5. Duck Confit – mashed potatoes, veggies, blueberry syrup 15.95
6. Shepard’s Pie – small mixed greens 13.95
7. Seafood Pasta – rose sauce 14.95
8. Masala Chicken Curry Stir fry over rice 13.95
Soups: scotch broth or fish chowder
Desserts: Hawaiian Sweet Potato n’ Coconut Cream Pie 5 Devil’s Food Cake 5
Creme Caramel 4
Phone: 604 876 3620
