- Duck Confit – berry gastrique, mash potatoes & veggies $14.95
- Bacon wrapped Pork Tenderloin – bbq sauce, mash potatoes & veggies $14.95
- Stuffed Chicken w/ pepperjack cheese – balsamic red wine, mash potatoes & veggies $14.95
- Fish n’ Chips – tartar sauce $14.95
- Coho Salmon – lemon butter, rice & veggies $14.95
- Beer Poached Ling Cod – green olive butter, cheese mash potatoes & veggies $15.95
- Seafood Pasta – cream sauce & garlic toast $13.95
- Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
- Kung Pao Chicken on Rice $12.95
Soups: Carrot n’ Ginger (vegetarian) or Tomato n’ Bean (vegetarian)
Desserts: Peach Pie w/ whip (add ice cream $1.00), Brownie, Tiramisu or Crème Caramel … $4.00
Phone: 604.876.3620
