by Lynda Larouche | Jul 31, 2015 | Daily Specials
Good Morning & Happy Friday To All! Just a reminder that we will be closed Saturday (August 1, 2015) until Tuesday (August 4, 2015) and resume service Wednesday (August 5, 2015). Have a great long-weekend and see you for lunch!! We will be doing dinner service tonight, Friday (August 31, 2015) 5-10pm. Cajun Rockfish – tomato salsa, rice & veggies $14.95 Coho Salmon Florentine – spinach n’ cream sauce, prawns, rice & veggies $14.95 Ling Cod – lobster gratin, rice & veggies $13.94 Skirt Steak Salad – tomato vinaigrette, goodies & cheesy toast on organic greens $15.95 Lamb Schnitzel – peppercorn sauce, mash potatoes & veggies $14.95 Pork Chops – mushroom sauce, mash potatoes & veggies $14.95 Duck Confit – blueberry sauce, mash potatoes & veggies $14.95 Short Rib – black pepper n’ onion sauce, mash potatoes & veggies $13.95 Seafood Carbonarra – egg cream sauce & garlic toast $13.95 Spicy Chicken Stirfry on rice $11.95 Soups: Seafood Chowder OR Turkey Barley Desserts: Okanagan Cherry Pie a la mode, Blueberry Pound Cake a la mode, Tiramisu OR Crème Caramel… ONLY $4.00!! Phone:...
by Lynda Larouche | Jul 30, 2015 | Daily Specials
*Please Note: Argo Cafe will be closed from August 1 – 4 inclusive and will be open Wednesday August 5, have a safe and wonderful B.C. Day! 1. Seared Coho Salmon – jasmine rice, veggies, lime butter sauce, tomato salsa 13.95 2. Grilled Pork Chop with Crackling – mashed potatoes, veggies, black pepper onion sauce 14.95 3. Lamb Schnitzel – mashed potatoes, veggies, dijon cream 14.95 4. Skirt Steak Salad – gathered greens, goodies, cheesy toast, tomato vinaigrette, 15.95 5. Swiss & Spinach Stuffed Chicken Breast – mashed potatoes, veggies, lemon thyme cream 13.95 6. Louisiana Seafood Pasta – garlic toast 13.95 7. Lobster Carbonarra – bacon, alfredo sauce 14.95 8. Sweet Chili Chicken Sir fry over rice 11.95 Soups: mexican black bean or vegetable Phone: 604 876...
by Lynda Larouche | Jul 29, 2015 | Daily Specials
* please note: Argo Cafe will be closed for holidays from August 1 to August 4, re-opening on August 5 & August 21 to August 25, re-opening August 26 Pistachio crusted Snapper – tartar sauce, rice & veggies $13.95 Duck Breast Salad – tomato vinaigrette, asian noodles & goodies on gathered greens $14.95 Korean BBQ Thin Short Rib – mash potatoes & veggies $13.95 Lamb Chops – peppercorn sauce, mash potatoes & veggies $14.95 Pork Chops – red wine onion sauce, mash potatoes & veggies $14.95 Country Fried Steak – bacon cream sauce, mash potatoes & veggies $14.95 Seafood Pasta – rose sauce & garlic toast $13.95 Honey Garlic Chicken Stirfry on Rice $11.95 Soups: Mexican Chicken OR Vegetable n’ Barley (vegetarian) Desserts: Lynda’s Famous Old Fashioned Chocolate Cake, Blueberry Pound Cake a la mode w/ blueberry sauce, Okanagan Cherry Pie a la mode, Tiramisu OR Crème Caramel… only $4.00...
by Lynda Larouche | Jul 28, 2015 | Daily Specials
* please note: Argo Cafe will be closed for holidays from August 1 to August 4, re-opening on August 5 & August 21 to August 25, re-opening August 26 Cajun Snapper Burger – tartar sauce, tomato salsa & fries $13.95 Duck Confit Salad – tomato vinaigrette, egg noodles & goodies on gathered greens $14.95 Crackling Pork Tenderloin – black pepper sauce, mash potatoes & veggies $14.95 Duo of Steaks – flat iron n’ skirt steak – duo of sauces, mash potatoes & veggies 13.95 Chicken Schnitzel – mushroom sauce, mash potatoes & veggies $13.95 Lobster Carbonarra – egg cream sauce & garlic toast $14.95 Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95 Garlic n’ Ginger Cream Seafood Stirfry on Rice $12.95 Soups: Turkey Vegetable OR Beef Borscht Desserts: Lynda’s Famous Old Fashioned Chocolate Cake, Blueberry Pound Cake a la mode w/ blueberry sauce, Okanagan Cherry Pie a la mode, Tiramisu OR Crème Caramel … only $4.00!!...
by Lynda Larouche | Jul 27, 2015 | Daily Specials
1. Grilled Ling Cod – jasmine rice, veggies, lobster sauce 13.95 2. Cajun Snapper – jasmine rice, veggies, mango salsa 13.95 3. Skirt Steak – mashed potatoes, veggies, french cheese melt, red wine onion sauce 14.95 4. Pork Tenderloin – mashed potatoes, veggies, pork crackling, black pepper sauce 14.95 5. Lobster Thermidor Pasta – garlic toast 14.95 6. Smoked Salmon Pasta – caper lemon cream 13.95 7. Cashew Chicken Stir fry over rice 12.95 Soups: tomato or corn n’ potato Phone: 604 876...
