1. N.Y. Steak – mashed potato, veggies, peppercorn sauce 15.95
  2. Fried Buttermilk Chicken n’ Fries – slaw, gravy 14.95
  3. Braised Short Ribs – mashed potatoes, veggies, au jus 16.95
  4. Pork Loin – mashed potatoes, veggies, port tamarind demi 15.95
  5. Duck Confit Salad – gathered greens, strawberry gastric, house dressing 15.95
  6. Grilled Ling Cod – rice, veggies, lemon butter 16.95
  7. Pistachio Panko Crusted Sockeye Salmon – rice, veggies, tartar sauce 15.95
  8. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
  9. Teriyaki Chicken Stir fry 13.95

Soups: kohlrabi or turkey vegetable

Phone: 604 876 3620