1. Duck Confit – mashed potatoes, veggies, strawberry gastric 15.95

2. Braised Short Ribs – mashed potatoes, veggies, au jus 16.95
3. Cajun Rockfish – rice, veggies, green tomato chutney 15.95
4. Grilled Sockeye Salmon Almandine 15.95
5. Italian Sausage Pasta – tomato sauce, garlic toast 14.95
6. Teriyaki Chicken Stir fry 13.95
Sous: lentil or chicken broccoli
Phone: 604 876 3620