1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Lamb Chops – mashed potatoes, veggies, dijon mustard sauce 16.95
3. Chicken Schnitzel – mashed potatoes, veggies, mushroom gravy 15.95
4. Cajun Rockfish – rice, veggies, avocado green salsa 15.95
5. Halibut – rice, veggies, lemon caper butter sauce 17.95
6. Pan Fried Black Bean Prawn Pasta – garlic toast 14.95
7. Teriyaki Chicken Stir fry 13.95
Soups: beef noodle or bacon cabbage
Desserts: baked cheesecake – strawberries 6 chocolate brownie 6 blueberry pie 6
Phone: 604 876 3620