1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Duck Confit – mashed potatoes, veggies, cherry sauce 15.95
3. Lamb Chops – mashed potatoes, veggies, onion balsamic reduction 15.95
4. Fish n’ Chips – slaw, tartar sauce 14.95
5. Sockeye Salmon – rice, veggies, bĂ©arnaise sauce 15.95
6. Ling Cod – rice, veggies, lemon caper butter sauce 16.95
7. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
8. Honey Garlic Chicken Stir fry 13.95
Desserts: devil’s food cake 6
Soups: vegetable borsht or cream of chicken vegetable
Phone: 604 876 3620