1. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, onion balsamic reduction 15.95

2. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
3. Halibut – rice, veggies, lemon caper butter sauce 19.95
4. Sockeye Salmon – rice, veggies, melted brie, basil 15.95
5. Cajun Rockfish – rice, arugala greens, mango dressing 15.95
6. Trio of Sausage Pasta – rose sauce, garlic toast 14.95
7. Kung Pao Chicken Stir fry 13.95
Soups: seafood corn chowder or lamb beef barley
Phone: 604 876 3620