1. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95

2. Pork Chop – mashed potatoes, veggies, peppercorn sauce 15.95
3. Seafood Pasta – creamy butternut sauce, garlic toast 14.95
4. Halibut – rice, veggies, shellfish bisque 18.95
5. Sockeye Salmon Burger – slaw, tartar sauce 14.95
6. Black n’ Bleu Albacore Tuna Salad – greens, wasabi potato, apple soya vinaigrette 14.95
7. Ling Cod – rice, veggies, tomato butter 15.95
8. Butter Chicken Stir fry 13.95
Soups: turkey barley or tomato vegetable rice
Desserts: chocolate chip ice cream sandwich 5 strawberry rhubarb pie 6
Phone: 604 876 3620