1. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Pork Chop – mashed potatoes, veggies, onion sauce 15.95
3. Halibut – rice, veggies, shellfish bisque 18.85
4. Cajun Rockfish – rice, veggies, tomato butter, pineapple relish 15.95
5. Ling Cod – rice, veggies, preserved lemon capper olive oil 16.95
6. Sockeye Salmon Salad – mango vinaigrette 15.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. BBQ Pork Stir fry 13.95
Soups: tomato or chicken chowder
Phone: 604 876 3620