Happy Spring!

1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
2. Pork n’ Pork – (pork loin, schnitzel) scalloped potatoes, veggies, wild mushroom sauce 15.95
3. Duck Confit – mashed potatoes, veggies, bing cherry jus 15.95
4. Corn Beef n’ Cabbage – mashed potatoes, veggies, dijon mustard 14.95
5. Grilled Salmon n’ Soft Shell Crab – wasabi potato salad, greens 15.95
6. Chorizo Prawn Pasta – rose sauce, garlic toast 14.95
7. Sweet n’ Sour Pineapple Chicken Stir fry 13.95
Soups: turkey vegetable or scotch broth
Desserts: red velvet cake 6  maple walnut sundae 5 chocolate brownie 6
Phone: 604 876 3620