1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
3. Osso Buco – mashed potatoes, veggies, au jus 16.95
4. Roast Leg of Lamb – mashed potatoes, veggies, dijon mustard 15.95
5. Grilled Ling Cod – rice, veggies, almond butter 15.95
6. Sockeye Salmon n’ Prawns – rice, veggies, tomato butter 15.95
7. Chicken n’ Broccoli Pasta – creamy tomato dill sauce, garlic toast 14.95
8. Garlic n’ Ginger Seafood Stir fry 14.95
Soups: turkey barley or vegetable
Phone: 604 876 3620