1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. N.Y.Steak – mashed potatoes, veggies, peppercorn sauce 15.95
3. Pork Loin – mashed potatoes, veggies, tamarind sauce 15.95
4. Chorizo n’ Chicken Pasta – creamy tomato sauce, garlic toast 14.95
5. Beer Poached Ling Cod – rice, veggies, herb butter 15.95
6. Grilled Salmon – rice, asparagus, lemon butter sauce 15.95
7. Kung Pao Chicken Stir fry 13.95
Soups: split pea n’ ham or vegetable borsht
Desserts: old fashion chocolate cake 6  chocolate brownie 6. butter tart 3.5
Phone: 604 8763620