1. Duck Confit – mashed potatoes, veggies, cranberry compote 15.95

2. Pork Loin – mashed potatoes, veggies, tamarind sauce 15.95
3. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
4. Chicken Breast – mashed potatoes, veggies, creamy mushroom sauce 15.95
5. Chorizo Pasta – tomato sauce, garlic toast 14.95
6. Grilled Salmon – rice, veggies, tomato butter 15.95
7. Ling Cod – rice, veggies, pine nut butter 15.95
8. Sweet Chili Chicken Stir fry 13.95
Soups: tomato dill or cream of chicken
Phone: 604 876 3620