1. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon cream 15.95
3. Feta Spinach Chicken Breast – mashed potatoes, veggies, tomato sauce 15.95
4. Fish n’ Chips – slaw, tartar sauce 14.95
5. Ling Cod – rice, veggies, almond butter 15.95
6. Seafood Pasta – rose sauce, garlic toast 14.95
7. Teriyaki Chicken Stir fry 13.95
Soups: onion or tomato
Phone: 604 876 3620