1. Braised Lamb Shank – mashed potatoes, veggies, au jus, grainy dijon 15.95

2. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
3. Dungeness Crab Cakes – rice, veggies, mango salsa 14.95
4. Seared Ling Cod – rice, veggies, buttered pine nuts 15.95
5. Cajun Rockfish – rice, veggies, tomato butter 14.95
6. Grilled Salmon Salad – greens, goodies, balsamic vinaigrette 14.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. BBQ Pork over rice 13.95
Soups: crab bisque or turkey vegetable
Desserts: carrot cake 5 chocolate brownie 6 tiramisu 6
Phone: 604 876 3620