1. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, grainy mustard cream 15.95
3. Argo Plate – mashed potatoes, veggies, short ribs, pork loin, chicken piccata 15.95
4. Pine – nut Crusted Ling Cod – rice, veggies, lemon beurre blanc 15.95
5. Rockfish n’ Chips – slaw, tartar sauce 14.95
6. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
7. Sweet Soya Chicken Stir fry 13.95
Soups: vegetables or turkey vegetable
Desserts: chocolate brownie 6 carrot cake 5  tiramisu 6
Phone: 604 876 3620