1. Chicken Pot Pie – mashed potatoes, gravy, greens 14.95

2. Duck Confit – mashed potatoes, veggies, cherry glaze 15.95
3. Short Rib Mac n’ Cheese – garlic toast 15.95
4. 2 Sausage Pasta – tomato sauce, garlic toast 14.95
5. Grilled Salmon – rice, veggies, hollandaise sauce 15.95
6. Parmesan Crusted Ling Cod – rice, veggies, preserved lemon caper olive oil 15.95
7. Black Pepper Chicken Stir fry 13.95
Soups: spanish chowder or tomato vegetable
Phone: 604 876 3620