1. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95

2. Flat Iron Steak – mashed potatoes, veggies, port wild mushroom sauce 15.95
3. Pork Loin – mashed potatoes, veggies, red wine demi, spiced apples 15.95
4. Grilled Salmon n’ Prawns – rice, veggies, tomato butter 15.95
5. Ling Cod – rice, veggies, caper lemon olive oil 15.95
6. Seafood Saffron Pasta – cream sauce, garlic toast 14.95
7. Coconut Curry Chicken Stirfry 13.95
Soups: minestrone or seafood chowder
Desserts: cherry pie 6 ┬ádevil’s food cake 6
Phone: 6048763620