1. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 15.95

2. Pork Loin – mashed potatoes, veggies, red wine sauce, spiced apples 15.95
3. Duck Confit – mashed potatoes, veggies, cherry sauce 15.95
4. Seafood Carbonarra – bacon, egg cream sauce, garlic toast 14.95
5. Potato Crusted Ling Cod – rice, veggies, orange sauce 15.95
6. Grilled Salmon n’ Prawns – rice, veggies, tomato butter 15.95
7. Garlic n’ Ginger Chicken Stir fry 13.95
Soups: turkey barley or beef vegetable
Phone: 604 876 3620