1. Hanger Steak – mashed potatoes, veggies, mushroom sauce 14.95

2. Pork Chop – mashed potatoes, veggies, cooked apples 15.95
3. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95
4. Butter Chicken Stir fry 13.95
5. Fish n’ Chips – slaw, tartar sauce 14.95
6. Cajun Ling Cod – rice, veggies, tomato butter 15.95
7. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95
8. Lemon Parmesan Crusted Salmon – rice, veggies, lemon caper butter 15.95
Soups: vegetable borsht or split pea n’ ham
Desserts: PIES: apple or pumpkin 6. tiramisu 5 chocolate brownie 6  butter tart 3.5
Phone: 604 876 3620