1. Lamb Schnitzel – mashed potatoes, veggies, onion sauce, dijon mustard 15.95

2. Smoked Chorizo Pasta – spicy tomato, garlic toast 14.95
3. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95
4. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
5. Grilled Ling Cod – rice, veggies, lemon caper butter 15.95
6. Dill Lemon Parmesan Crusted Salmon n’ Prawns – rice, veggies, beet butter 15.95
7. Cajun Rockfish – rice, veggies, pineapple salsa, tomato butter 15.95
8. Teriyaki Chicken Stir fry 13.95
Soups: vegetable or fish chowder
Desserts: PIES: pumpkin or apple a la mode 6. chocolate brownie 6 tiramisu 5 butter tart 3.5
Phone: 604 876 3620