1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Braised Short Ribs – mashed potatoes, veggies, creamy bleu cheese 15.95
3. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
4. Seafood Pasta – rose sauce, garlic toast 14.95
5. Seared Salmon – ricce, veggies, turmeric splash 15.95
6. Fish n’ Chips – slaw, tartar sauce 14.95
7. Teriyaki Chicken Stir fry 13.95
8. Pork Chops – mashed potatoes, veggies, cranberry sauce 15.95
Soups: lamb beef barley or turkey bean
Dessets: tiramisu 5 creme caramel 5 sticky toffee pudding 6. chocolate brownie 6
Phone: 604 876 3620