Black Friday it is…

1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
2. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
3. Open – Faced Roast Beef Sandwich – fries, horseradish cream, onion sauce 14.95
4. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, cranberry sauce 15.95
5. Louisiana Seafood Pasta – garlic toast 14.95
6. Fish n’ Chips – slaw, tartar sauce 14.95
7. Sockeye Salmon – rice, veggies, spinach cream sauce 15.95
8. Fish Duo n’ Prawns – Ling Cod – Rockfish – rice, veggies, chef’s choice sauce 15.95
9. Butter Chicken Stir fry 13.95
Soups: lamb beef vegetable or seafood chowder
Phone: 604 876 3620